English Menu

Spring menu

Starters

Roasted celeriac soup
Served with leek crisps, grated fresh truffle and caramelized onions
Small: 115 Big: 185

Tartar
Finely chopped beef thigh with browned lemon mayonnaise, pickled silver onion, confit egg yolk flavored with soy. Topped with browned butter powder.
139

Chips with roe
Tortilla chips topped with roe, smetana and red onion.
129

Roe taco
Two crispy Wonton, smetana, pickled red fried onion, roe and dill.
165

Mini beer pancakes
Tartar, egg yolk cream, jalapeño mayonnaise, pickled onion, crispy potaoes and grated Parmesan cheese.
65 pc
3 pieces 149

Delicacy box – perfect for two
Chianti salami, French ”farmer cheese”, olives, Marcona almonds, grilled garlic bread and aioli.
179

Our Classic dishes

Classic roe
Kalix roe served with smetana, red onion and butter fried sourdough bread
265

Toast Skagen
Served with homemade sourdough bread, lemon and topped with roe
small: 139 big: 239

Moules frites
½ kg mussels cooked in white wine, cream, onion and garlic. Served with French fries and aioli.
225

Swedish entrecôte
Served with red wine sauce and French fries.
345

Creme brulèe
99

À la Carte

Moules frites
½ kg mussels cooked in white wine, cream, onion and garlic. Served with French fries and aioli.
225

Fired pike-perch
Served with lekk ragout, Sandefjord sauce (a buttery sauce with butter, cream, crème fraiche and lemon), mussel and jalapeño oil.
295

Grilled fillet of lamb from Ireland
Served with potato gratin, Rosemary gravy, haricots verts and semi-dried beets.
325

Grilled cauliflower
Served with leek ragout and haricots verts, jalapeño mayonnaise, grated parmesan cheese and roasted hazel nuts.
225

Tartar
Finely chopped beef thigh with browned lemon mayonnaise, pickled silver onion, confit egg yolk flavored with soy. Topped with browned butter powder. Served with French fries and aioli.
245

Hamburger
180 g chuck roll and brisket, smoked apple cheddar cheese, tomato, silver onion, pickles and bacon, chili- and red onion salsa. Served with French fries and aioli.
225

Grill

Entrecôte  250 g from Sweden – A tender piece of meat with lots of flavor
345

Flap steak 225 g from Uruguay – Lots of flavor and a little more chewing resistance
285

Iberico 225 g from Spain – Blaci Iberian pig served pink
325

Tenderloin – Finest part of the animal, high taste and very tender
435

All our dishes from the grill are served with tomato- and onion salad, herb butter and your own choice of sauce, peppar or red wine sauce.

Side dishes:  French fries, Green salad or Potato gratin.

Mixed grill of Makeriet

Entrecôte
Flap steak
Chistorra sausage
Red wine sauce
Herb butter
Salad
French fries
Price for two
895

Tasting menu

We want everyone at the table ordering this menu (children excluded). Unfortunately we cannot offer the menu neither vegan nor vegetarian.

Flavored oyster
Roasted celeriac soup – Served with leek crisps, fresh grated truffle and caramelized onions.
Tartar –  Finely chopped beef thigh with browned lemon mayonnasie, pickled silver onion, confit egg yolk flavored with soy. Topped with browned butter powder.
Fired pike-perch –  Served with leek ragout, Sandefjord sauce (a Norwegian buttery sauce with butter, cream, creme fraiche and lemon), mussel and jalapeño-oil.
Grilled fillet of lamb from Ireland – Served with Rosemary gravy, haricots verts and semi-dried beets
Raspberry bavarois – Crispy brownie, blaccurrant cream and milk chocolate ice cream topped with hazelnut sprinkles
Praline
745

Dessert

Creme brûleè
99
Wine recommendation: Rivesaltes Ambré eko

Apple terrine
Cardamom ice cream, almond cake and apple syrup
109
Wine recommendation: Muscat de Rivesaltes

Raspberry bavarois
Crispy brownie, blaccurrant cream and milk chocolate ice cream, topped with hazelnut sprinkles
109
Wine recommendationTesauro Recioto della Valpolicella

Today´s chocolate praline
25

A large scoop of ice cream/sorbet
Please ask for today´s flavors
55