English Menu

Summer menu

Starters

Tartar 145
Beef from Dalsjöfors with jalapeñomayonnaise, pickled silver onion, miso eggcream, crispy potatoes and parmesan

Tomato Salad 139
Tomato, burrata, basil and chili oil

Chips with roe 129
Tortilla chips topped with roe, smetana and red onion.

Grilled Prawns 179
Prawnskewers marinated in chili, parsley and garlic served with lemonmayonnaise

Mini beer pancakes
Tartar, miso eggcream, jalapeñomayonnaise, pickled onion, crispy potaoes and grated Parmesan cheese.
65 pc
3 pieces 149

Snack box – perfect for two 189
Fennelsalami, Manchego, olives, Marcona almonds, grilled garlic bread and aioli.

Classic roe 265
Kalix roe served with smetana, red onion and butter fried sourdough bread

Toast Skagen 1/2 139  1/1 239
Served with homemade sourdough bread, lemon and topped with roe

À la Carte

Moules frites 235
½ kg bluemussels cooked in white wine, cream, onion and garlic. Served with French fries, bread and aioli.

Beef fillet skewers 385
Chili, soy and green onion marinated beef fillet skewers served with sautéed vegetables, crispy potatoes and red wine sauce

Summer Salad (Vegetarian) 189
Crispy cosmopolitan, cucumber, melon, red onion, lentils, sesame seeds and puffed buckwheat, served with lemon mayonnaise
+ peeled shrimps 45

Hamburger (Vegetarian available) 225
Grilled burger of prime rib and brisket with jalapeñomayonnaise, double Väddö cheddar, iced silver onion and tomato.
Served with french fries

Tartar 249
Vein thigh from Dalsjöfors with jalapeñomayonnaise, pickled silver onion, miso eggcream and parmesan,
served with french fries and aioli

Sooted Char 325
Served with leek and cocktail tomato ragout, beurre blanc flavoured with
jalapeño oil, trout roe and lemon -and butter-boiled new potatoes

 Pepper grilled Linderoc tenderloin 275
Served with sautéed vegetables, French fries and red wine sauce

GRILLED

Flapsteak from uruguay 325

Swedish entrecôte 375

All meat served with your choice of red wine sauce or pepper sauce and your choice of

fries/salad/sautéed seasonal vegetables

 

Dessert

Creme brûleè 109

Strawberry and key lime pie served with flower ice cream 119

Makeriet’s pavlova with yogurt meringue, whitechocolate mousse, passion fruit and raspberries 119

Today´s chocolate praline
25

A large scoop of ice cream/sorbet
Please ask for today´s flavors
55